Spice Up Your Hot Chocolate with Tea
Tea is great as tea, but there are so many ways to get creative and use it outside of the traditional method. You could use a lemon ginger tea bag to season your rice or a peppermint tea to season your next batch of muffins or even to up your hot chocolate game. Now hear me out, it may seem a little strange to steep in milk but it helps find a use for the tea bags that might not be your favorite on their own and just need a makeover.
¾ c. Fairlife Milk
¾ c. Water
½ Tbsp. Cocoa Powder
1 tsp. Maple Syrup
‘Spice It Up’ Ingredients
2 Tea Bags Peppermint Bark Tea
Candy cane and whipped cream for garnish
2 Cinnamon Tea Bags
¼ tsp Cinnamon
1 Pinch Cayenne
Cinnamon stick for garnish
Salted Caramel Chai Peanut Butter
2 Chai Tea Bag
1 Salted Caramel Tea Bag
2 tsp caramel sauce drizzled on top for garnish
2 Ginger Snappish Tea Bags
1 Pinch Ginger
Cinnamon and whipped cream for garnish
Microwave the milk and water mixture. Let tea of choice steep for 2-5 minutes according to tea bag instructions.
Whisk in cocoa powder and maple syrup. Enjoy!