Tea is great as tea, but there are so many ways to get creative and use it outside of the traditional method. You could use a lemon ginger tea bag to season your rice or a peppermint tea to season your next batch of muffins or even to up your hot chocolate game. Now hear me out, it may seem a little strange to steep in milk but it helps find a use for the tea bags that might not be your favorite on their own and just need a makeover.

Base Ingredients

¾ c. Fairlife Milk

¾ c. Water

½ Tbsp. Cocoa Powder

1 tsp. Maple Syrup

‘Spice It Up’ Ingredients

Peppermint

2 Tea Bags Peppermint Bark Tea

Candy cane and whipped cream for garnish

Aztec

2 Cinnamon Tea Bags

¼ tsp Cinnamon

1 Pinch Cayenne

Cinnamon stick for garnish

Salted Caramel Chai Peanut Butter

2 Chai Tea Bag

1 Salted Caramel Tea Bag

2 tsp caramel sauce drizzled on top for garnish

Gingersnap

2 Ginger Snappish Tea Bags

1 Pinch Ginger

Cinnamon and whipped cream for garnish

Directions

Microwave the milk and water mixture. Let tea of choice steep for 2-5 minutes according to tea bag instructions.

Whisk in cocoa powder and maple syrup. Enjoy!