Spicy Beef Kebabs with Watermelon Salad

Spicy Beef Kebabs & Watermelon Salad

Fire up the grill and get to chopping because these spicy beef kebabs are best served flaming hot and alongside fresh-cut watermelon!


  • 1/4 medium watermelon, cut into pieces (seedless watermelon)
  • 1/4 red onion, thinly sliced
  • 1/2 cup fresh mint leaves
  • Salt and pepper, to taste
  • 1 1/2 lbs tri-tip or sirloin steak, cut into 16 pieces (sirloin)
  • 8 jalapeno peppers, cut into 1″ rings
  • 1 lime, cut into wedges

How It’s Made:

Beef Kebabs:
  1. Heat grill to medium-high. Soak 8 wooden skewers for 10 minutes.
  2. Thread the beef and jalapeños onto skewers and season with ½ teaspoon each salt and pepper.
  3. Grill, turning frequently, 6 to 8 minutes for medium-rare. Serve with the lime wedges and watermelon salad.
Watermelon Salad
  1. Arrange the watermelon on a plate.  Sprinkle with the onion, mint, and ¼ teaspoon each salt and pepper. Set aside.
Nutritional Facts:
Plate icon

Calories 371
Fat 14g
Protein 37g
Total CHO 26g

Fiber 2g
Added Sugars 19g
Sodium 167mg
Chol 98mg

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