Spring Greens & Grains
Spring is here and so are the flavors. This light and fresh dish is perfectly paired for a quick weeknight side dish.
How It’s Made:
Cook rice according to package’s instructions.
Cut ends of asparagus and then cut again in half.
Cook asparagus and snap peas in pan to get a light browning on them.
Mix the rice and vegetables together in a bowl with cranberries, pecans, and dressing.
Total Fat 3.5g
Total Carbs 32g
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