Strawberry Biscuits with Honey Thyme Compound Butter

Sweet with a touch of savory coming in with these delicious scones. With only a touch of added sugar these scones bake up deliciously golden and are perfect to be enjoyed with a cup of coffee, or as dessert.

What You Need

  • 2 c. strawberries, diced
  • 2 ½ c. Flour
  • 2 Tbsp. Sugar
  • ½ Tbsp. baking powder
  • ¼ tsp. salt
  • 6 Tbsp. cold Butter, cubed
  • 1 Egg
  • 1 lemon, zested and juiced
  • 1 c. milk
  • 6 Tbsp. room temperature Butter
  • ¼ tsp. Salt
  • 2 Tbsp. Thyme
  • 1 Tbsp. Honey

 How It’s Made:

  1. Preheat oven to 375 degrees
  2. Sift together dry ingredients
  3. Add butter in a incorporate until pea sized with pastry cutter or forks
  4. Add in egg and milk and stir until loosely coming together
  5. Add in strawberries and combine but do not overmix
  6. Lightly dust a clear surface with flour and turn out dough to knead for 1 minute
  7. Form into a circle and roll out to ½ to ¾ inch thickness
  8. Cut like a pizza into triangles
  9. Bake for 35-40 minutes
  10. In a separate bowl combine 2 Tbsp. butter, salt, honey and thyme
  11. Spread onto scones once cooled

Serves 12

Nutritional Facts:
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Calories 229
Total Fat 12g
Protein 4.5g

Sodium 115mg
Fiber 1g
Carbohydrates 26g

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