Street Corn Pasta Salad

Need a fresh spin on the tasty traditional? We’ve upped the fiber and protein as well. Eat this as a side dish or add a protein for an entree and you’re sure to love it.

What You Need

1, 8oz Banza Shells

1, 15oz Can No Salt Added Corn

1 Small Avocado

2 Limes, Juiced and zested

⅓ C. Plain Nonfat Greek Yogurt

½ Tbsp. Chili Powder

½ Tbsp. Paprika

¼ bunch Cilantro

¼ C. Cotija Cheese

Salt and Pepper as Desired

 How It’s Made:

  1. Boil pasta for 1 minute less than package instructions
  2. In a medium bowl, mash avocado
  3. Mince cilantro
  4. Add lime juice and zest, and greek yogurt, chili powder, paprika, and cilantro leaving a little for the topping
  5. Add corn and pasta and gently toss to combine
  6. Top with leftover cilantro and cotija cheese

Serves 8

Nutritional Facts:
Plate icon

Calories 163
Total Fat 5g
Cholesterol 4mg
Sodium 72mg

Carbohydrates 24g
Fiber 5g
Sugar 4g
Protein 8g

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