![](https://www.happyandnourished.com/wp-content/uploads/2022/04/Street-Corn-Salad-6J1A7672-scaled-e1650395801766.jpg)
Street Corn Pasta Salad
Need a fresh spin on the tasty traditional? We’ve upped the fiber and protein as well. Eat this as a side dish or add a protein for an entree and you’re sure to love it.
What You Need
1, 8oz Banza Shells
1, 15oz Can No Salt Added Corn
1 Small Avocado
2 Limes, Juiced and zested
⅓ C. Plain Nonfat Greek Yogurt
½ Tbsp. Chili Powder
½ Tbsp. Paprika
¼ bunch Cilantro
¼ C. Cotija Cheese
Salt and Pepper as Desired
How It’s Made:
- Boil pasta for 1 minute less than package instructions
- In a medium bowl, mash avocado
- Mince cilantro
- Add lime juice and zest, and greek yogurt, chili powder, paprika, and cilantro leaving a little for the topping
- Add corn and pasta and gently toss to combine
- Top with leftover cilantro and cotija cheese
Serves 8
Nutritional Facts:
![Plate icon](https://www.happyandnourished.com/wp-content/uploads/2018/04/icon_plate_grey-100x66.png)
Calories 163
Total Fat 5g
Cholesterol 4mg
Sodium 72mg
Carbohydrates 24g
Fiber 5g
Sugar 4g
Protein 8g
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