Stuffed Cherry & Rosemary Pork Tenderloin

This stunning pork loin is sure to be a crowd pleaser not only from a visual standpoint but also with the fruit stuffed inside.

What You Need

  • 1 small Pork Tenderloin
  • 5 oz Hot pork Sausage
  • 1 pkg. Rosemary
  • ½ c. Cherries, pitted and sliced
  • ½ c. Peach, pitted and diced
  • 3 oz. Feta
  • 4, 12 inch pieces of twine

 How It’s Made:

  1. Preheat oven to 350 degrees
  2. Brown up sausage
  3. Take a sheet pan and lay down a piece of parchment paper
  4. Lay twine down evenly divided between 4 sections
  5. Lay pork tenderloin on top and butterfly open
  6. Stuff tenderloin with sausage, cherries, peaches, feta and rosemary
  7. Tie up pork tenderloin in 2 knots and cut off excess
  8. Cook until pork reaches internal temp of 165

Serves 8

Nutritional Facts:
Plate icon

Calories 100
Total Fat 6g
Protein 9g

Sodium 300mg
Fiber 0g
Sugars 3g

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