Need a filling appetizer that has more protein and fiber than most out there? With less than 5 ingredients, these stuffed carrot crescent rolls are wonderful bites to enjoy.

 How It’s Made:

1. Preheat oven to 375 degrees F
2. Lay out the dough and lightly pin roll it to reconnect the pieces
3. Cut 8 strips with a pizza cutter
4. With tin foil roll it in a cone shape
5. Layer the strip around the cone
6. Lay a piece of parchment paper
7. Place cones on parchment paper and bake for 9 minutes
8. Bring them out to cool
9. Cut the celery down the center and then dice in ¼ inch coins
10. In a medium size bowl, put the chicken salad, celery and shredded carrots in a bowl and mix thoroughly 
11. Once the crescent rolls are cool, stuff the rolls full and enjoy

Serves 7

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