Stuffed Poblano Salad

Stuff your next poblano full with these hearty flavorful veggies for a satisfying entree or side dish.

What You Need

  • 4 Poblanos
  • 1 can Corn
  • 1 can Low-Sodium Black beans
  • 1 Tomato
  • 1 can Green chiles
  • 1 medium Avocado
  • ½ bunch Cilantro
  • ½ small Red onion
  • ½ mango
  • 4 oz. Cotija cheese

 How It’s Made:

  1. Preheat oven to 350 degrees
  2. Line baking sheet with aluminum foil and place poblanos on it to cook for 20 minutes
  3. Drain and rinse corn and black beans
  4. Dice tomato, avocado red onion and mango all to the same size
  5. Mince cilantro
  6. Mix corn, beans, tomato, chiles, avocado, cilantro, red onion, mango, and cotija cheese all in a bowl
  7. Pull poblanos out of the oven and slit open with a sharp knife
  8. Stuff with mixture evenly among the 4 and return it to the oven for 5 minutes
  9. Serve hot or cold

Serves 4

Nutritional Facts:
Plate icon

Calories 341
Total Fat 14g
Protein 16g

Sodium 629mg
Fiber 12g
Sugars 16g

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