Sweet Shrimp and Melon Entree

This subtly sweet shrimp and melon entre is giving us amazing summer vibes and is so light and airy. Pair it with a quick brown rice and quinoa situation with maybe a bagged salad kit and you’ve got yourself a delicious dinner in under 15 minutes.

What You Need

1 lb. Shrimp

1 c. Honeydew

½ c. Walnuts Pieces

1 Tbsp. Toasted sesame oil

2 Tbsp. Honey

4 Tbsp. Avocado Mayo

2 Tbsp. Seasoned Rice Vinegar

 How It’s Made:

  1. Chop honeydew into ¼ inch cubes
  2. Toast walnut pieces and set aside
  3. In the same pan, put the heat on medium high to cook shrimp for 1-2 minutes on each side
  4. Add in honeydew and walnuts to quickly warm them through
  5. In a large bowl, combine sesame oil, honey, avocado mayo, seasoned rice vinegar
  6. Add in the warm mixture and toss to coat

Serves 4

Nutritional Facts:
Plate icon

Calories 456
Total Fat 34g
Cholesterol 180mg
Sodium 964mg

Carbohydrates 21g
Fiber 2g
Sugar 16g
Protein 20g

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