Fall to us is all about revamping turkey leftovers and comfort food. We’re putting another twist on a classic by again upping the protein and fiber content of a traditional recipe. Add this to your grocery list now!

 How It’s Made:

1. Preheat oven to 400
2. Mince Garlic
3. Dice Onion
4. In a large pot place oil, onion, and garlic and saute for 5 minutes
5. Add in turkey, peas and carrots, salt and pepper and bone broth
6. In a separate small saute pan melt butter
7. To the butter add the flour and mix until no lumps are present
8. Add the milk slowly as to combine the two textures evenly and mix until smooth
9. Add in the mixture to the other ingredients and incorporate
10. Pour contents into 1 baking dish
11. With the second pie crust, rusticly rip pieces to form a topping
12. Place on a small baking sheet and bake 30 minutes

Serves 6

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