Turkey Soup Leftovers

Posted Nov 27, 2022 in Food + Nutrition, The Recipe Box by Social United

This leftover turkey soup is a nod to the classic chicken noodle but with lightening it up with egg noodles, and adding more protein with the bone broth. It freezes so well if you’re really done with eating turkey for a few days and a fun freezer find when you reach the point in the holidays where cooking doesn’t sound fun. Leftovers for the win!

What You Need

1 Tbsp. Olive Oil

1 lb Shredded Turkey

6 c. Unsalted Chicken Bone Broth

4oz Egg Noodles

¼ Dried Sage

½ tsp. Thyme

½ tsp Red Pepper Flakes

1 tsp. Garlic Powder

2 Bay Leaves

1, 16oz bag carrot sticks

4 Stalks Celery

½ Medium Onion

¼ c. Parsley

Salt and pepper to taste

How It’s Made:

Dice onion
In a large stock pot over medium heat, pour in olive oil, onion, sage, thyme, red pepper flakes, garlic powder, bay leaves
Dince celery and carrots and add to the pot
Saute for 5-10 minutes
Add in shredded turkey and bone broth and bring to a simmer
Add in egg noodles and cover for 5-10 minutes
Mince Parsley and stir in most leaving a little for garnish