Ultimate Veg Head Tacos
Posted Mar 06, 2019
in The Recipe Box
With a medley of veggies this flavorful, who needs meat?
WHAT YOU NEED:
- 1, 10 oz. bag frozen butternut squash
- 1, 12 oz. bag frozen spinach
- 1, 10 oz. bag frozen corn
- 1, 15 oz. cans black beans, drained and rinsed
- 1 Tbsp olive oil
- 1 Tbsp chili powder
- Kosher salt and freshly ground pepper, to taste
- 1 tsp fresh lime juice
- 6 corn tortillas, warmed
- Optional toppings: sliced cherry tomatoes, plain greek yogurt, cheese, avocado slices, cilantro, salsa
HOW IT’S MADE:
- Heat olive oil in the pan with the chili powder for a few seconds before adding in butternut squash, corn, and spinach. Cover for 5 minutes.
- Add in black beans and season with salt, pepper and lime juice and zest.
- Serve with tortillas and desired toppings.
Serving Size: 6
Nutritional Facts:
Calories 187
Total Fat 3g
Chol 0mg
Protein 7g
Sodium 25mg
Total Carbs 33g
Fiber 5g
Sugars 7g
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