Valentines with Beef Tenderloin At Home

Beef tenderloin, also known as filet mignon, is a beautiful cut of meat. If you can’t readily find a long enough piece we encourage you to go to our meat counter and ask them for a specific cut that you need. Our team can cut things as thin or thick as you need for your desired recipe!

What You Need

1 lb beef tenderloin

¼ c. pistachios

¼ c. Fresh Rosemary

1 tsp. Freshly Ground Black Pepper

1 Tbsp. Olive Oil

1 tsp. Dijon Mustard

1 Tbsp. Lemon juice

1 Tbsp. Honey

 How It’s Made:

  1. Preheat oven to 425
  2. In a small blender, pulse the pistachios until a powder forms
  3. Mince rosemary
  4. In a bowl mix together the pistachio crumbs, rosemary, pepper, olive oil, dijon mustard, lemon juice and honey into a paste like consistency
  5. Pat and spread over beef tenderloin
  6. Place in cast iron skillet for 25-30 minutes (testing for desired doneness at the 35, 40, and 45 minute marker – the longer if goes the more “well-done” it will become) with 135 being medium rare
  7. Transfer tenderloin to cutting board and tent with foil to rest for 10 minutes
  8. Slice and enjoy

Serves 6

Nutritional Facts:
Plate icon

Calories 254
Total Fat 20g
Cholesterol 53g
Sodium 74mg

Carbohydrates 4g
Fiber 0.5g
Sugar 3g
Protein 14g

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