Beef tenderloin, also known as filet mignon, is a beautiful cut of meat. If you can’t readily find a long enough piece we encourage you to go to our meat counter and ask them for a specific cut that you need. Our team can cut things as thin or thick as you need for your desired recipe!

 How It’s Made:

1. Preheat oven to 425
2. In a small blender, pulse the pistachios until a powder forms
3. Mince rosemary
4. In a bowl mix together the pistachio crumbs, rosemary, pepper, olive oil, dijon mustard, lemon juice and honey into a paste like consistency
5. Pat and spread over beef tenderloin
6. Place in cast iron skillet for 25-30 minutes (testing for desired doneness at the 35, 40, and 45 minute marker – the longer if goes the more “well-done” it will become) with 135 being medium rare
7. Transfer tenderloin to cutting board and tent with foil to rest for 10 minutes
8. Slice and enjoy

Serves 6

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