Fast & Flavorful Vegan Nachos

Becoming a health-conscious eater doesn’t mean you have to kiss your most beloved cravings goodbye! Say “yes” to comfort food with our recipe for Fast & Flavorful Vegan Nachos.


  • 1 bag Beanitos Chips
  • 1, 10 oz  frozen bag cauliflower rice
  • 1 cup walnuts, roughly chopped
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp cumin
  • 1 tsp dried oregano
  • 1 lime, zested and juiced
  • 1 onion, chopped
  • 2 tbsp sauce from a can of chipotles in adobo
  • 1, 12 oz pkg arugula
  • 1 pkg Daiya cheese
  • 1 bunch Cilantro
  • 1 Avocado
  • Additional toppings: pico de gallo, green onions, jalapeños, black beans, sliced radishes


  • Microwave cauliflower per package instructions
  • Place 2 Tbsp olive oil in a pan along with all of the spices, lime zest and sauce of chipotles in adobo
  • Stir in ½ of the onion and sauté for 3 minutes
  • Add in walnuts and cauliflower rice
  • Add in the rest of the onion to incorporate
  • Build nachos: 13 chips, 1 handful arugula (about 1 cup), ¼ of the cauliflower mixture, ¼ cup Daiya cheese
  • Heat in microwave for 1 minute to melt cheese
  • Top with any additional toppings of your liking

Serving Size: 1

Nutritional Facts:

Calories 96

Calories 502

Carbs 38g

Sugar 4g

Fiber 13g

Sodium 676mg

Fiber 13g

Fat 35.5g

Cholesterol 0mg

Protein 12.5g

Get everything you need to make our Fast & Flavorful Vegan Nachos online or in-store!

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