Hit refresh on your go-to noodle dish with this zesty recipe made with veggie noodles, a nutritious alternative to traditional noodles that are so good, the only thing you’ll be missing are the extra carbs.

 How It’s Made:

1. Heat oil in a heavy skillet over medium heat. Sauté onion until translucent, about 5 minutes. Add minced garlic and cook for about 1 minute. Add roasted red peppers and mushrooms until heated through. Stir to combine ingredients.
2. Pour broth into vegetable mixture. Add pistachios and all but 2 Tbsp of feta cheese, season salt, ground pepper, oregano, and basil. Simmer for about 5 to 10 minutes. Remove from heat and allow to cool slightly. Process or blend ingredients until combined and smooth.
3. Sauté veggie noodles in oil for 5 minutes or until cooked through, add prepared red pepper sauce to noodles and heat through.
4. Serve and garnish with remaining feta cheese and crushed pistachios.

Serving Size: 4

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