Vietnamese Spring Rolls

These spring rolls bring a whole new meaning to fresh! They are bursting not only with color but true flavor. When dipped into the peanut sauce it takes it to a new level. Enjoy these spring rolls on your spring break!

What You Need

1 Box Fresh-cut Fajita Mix

½ C. Shredded Carrots

½ C. Purple Cabbage

½ Large Cucumber

1 Avocado

½ Bunch Cilantro

1 Bunch Green Onion

16 Rice Paper rounds

½ c. creamy peanut butter

⅛  c. rice vinegar

¼ c. coconut aminos

1 Tbsp. Honey

½ tsp. Dried Ginger

1 Tbsp. Garlic Powder

2 Tbsp. Sriracha

2 Tbsp. Lime Juice 

Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

 How It’s Made:

  1. Slice Fajita mix into smaller strips
  2. Roughly chop cabbage
  3. Cut the ends off the cucumber and slice into thirds
  4. Slice matchstick pieces from cucumber
  5. Slice Avocado in thin strips
  6. Roughly chop cilantro
  7. Mince Green onions
  8. Wet the rice paper according to its packages’s instructions 
  9. Lay the rice paper on a plate and combine 1-2 pieces of each component into the center of the rice paper
  10. Fold the sides of the rice paper inward and tightly, yet gently roll the paper as to not tear it
  11. In a bowl combine peanut butter, rice vinegar, coconut aminos, honey, ginger, garlic, sriracha, and lime juice until you create a smooth consistency

Serves 8

Nutritional Facts:
Plate icon

Calories 184
Total Fat 9g
Cholesterol 0mg
Sodium 260mg

Carbohydrates 29g
Fiber 3g
Sugar 8g
Protein 5g

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