Vietnamese Spring Rolls

Posted Mar 20, 2022 in Food + Nutrition, The Recipe Box by Social United

These spring rolls bring a whole new meaning to fresh! They are bursting not only with color but true flavor. When dipped into the peanut sauce it takes it to a new level. Enjoy these spring rolls on your spring break!

What You Need

1 Box Fresh-cut Fajita Mix

½ C. Shredded Carrots

½ C. Purple Cabbage

½ Large Cucumber

1 Avocado

½ Bunch Cilantro

1 Bunch Green Onion

16 Rice Paper rounds

½ c. creamy peanut butter

⅛ c. rice vinegar

¼ c. coconut aminos

1 Tbsp. Honey

½ tsp. Dried Ginger

1 Tbsp. Garlic Powder

2 Tbsp. Sriracha

2 Tbsp. Lime Juice

Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

How It’s Made:

Slice Fajita mix into smaller strips
Roughly chop cabbage
Cut the ends off the cucumber and slice into thirds
Slice matchstick pieces from cucumber
Slice Avocado in thin strips
Roughly chop cilantro
Mince Green onions
Wet the rice paper according to its packages’s instructions
Lay the rice paper on a plate and combine 1-2 pieces of each component into the center of the rice paper
Fold the sides of the rice paper inward and tightly, yet gently roll the paper as to not tear it
In a bowl combine peanut butter, rice vinegar, coconut aminos, honey, ginger, garlic, sriracha, and lime juice until you create a smooth consistency