Warm Kale Salad with Apples and Toasted Pepitas
This kale salad is excellent as a side dish or add some protein and call it the main dish. Warm fall flavors have been calling our name and we can’t get enough of it.
What You Need
1 Bunch Kale
1 Medium Apple
2 Clove Garlic
2 Tbsp. Toasted Sesame Oil
1 Tbsp. Vinegar
½ Tbsp. Maple Syrup
¼ c. Pepitas
Salt and Pepper to taste
How It’s Made:
Dice apples in ½ inch pieces
Mince shallot and garlic
Combine shallot, garlic, toasted sesame oil mix
Tear kale into small pieces off the stem and add to a large bowl
In a small pan over medium-high heat toast the pepitas (about 8 minutes, the will start cracking when they are becoming closer to finishing)
To a large bowl add the kale, apples, pepitas, and dressing and toss to combine
Total Fat 11g
Ready to Start Shopping?
Get everything you need online!