There are many different types of hatch chiles and they have small differences overall with look and flavors. Most of the time, the hatch pepper is about a third of the heat index of a jalapeno. Just enough of a kick right? They have a very earthy flavor and depending on where they are grown, the pepper will also absorb a few flavors depending on the soil that it’s grown in. You can eat them raw or cooked. A popular way to enjoy them is roasted during peak season which is August and September. Did you know that 1 hatch chile, roasted (45g) is about 20 calories, 4g of carbohydrates, 1g of protein, and 20% of the recommended daily intake of vitamin C.

Something fun to note is that legislators passed a law in 2012 that prohibits the sale of chili peppers with the label “New Mexican” unless actually grown in New Mexico, or they must include a disclaimer label of “Not Grown in New Mexico”.

Grab some of our favorite hatch chili recipes here:

Hatch Cheese Grits With A Fried Eggs

Chicken Zucchini Enchiladas

Green Chile Turkey Tacos