Last month we created a dish for goat cheese grits that went over so well we thought it would be even better with a can...
Dips in the crockpot are great because they can be held at a constant temperature for a long period of time so no food safety...
Spiked or not this pumpkin punch is the perfect addition to your next themed halloween or thanksgiving party. Just dress it up with spider rings...
Tuna steaks can be one of those intimidating foods to cook because not only is it a type of seafood, but we also don’t eat...
Give your hot dogs a fun halloween facelift with this easy hack!...
Welcome to another Seafood Saturday! As temperatures are starting to drop here in the south, this classic pot pie recipe with a twist of canned...
A spin on the classic! Extra points if you can all eat together off the sheet pan instead of using individual plates. Why might you...
A traditional tostada that’s loaded with plant based protein, fiber and amped up with pumpkin flare, perfect to help celebrate Dia De Los Muertos. ...
Brisket in 90 minutes? This multi use brisket recipe is sure to wow in 90 minutes for everything from tacos, to nachos, to pulled sandwiches....
Who doesn’t love a grilled cheese? This one takes us back to childhood while still savoring the season with delicious pumpkin flavor. Add in a...